In fact, so strong is the affinity between cinnamon and Sri Lanka that the botanical name of the spice - Cinnamomum zeylanicum is derived from the island’s former name, Ceylon.   Today, Sri Lanka is still the world’s leading source of cinnamon, producing not only four-fifth of the world output but its choicest grades as well.

Cinnamon could be regarded as the most characteristic and delicately scented spice known for its superior quality and rich aroma mainly used to enhance and flavour foods and thus making tasty dishes, pharmaceutical products, cosmetics and there are many other applicable areas known by the end users.

Our cinnamon is available in forms of:

Cinnamon Bark Manufacturing Process>>